Quality Attributes of Fruit Bar Made from Papaya and Tomato by Incorporating Hydrocolloids

effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry

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Tomato Fruit Quality from Organic and Conventional Production

Tomato fruit quality as influenced by salinity and nitric oxide

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Effect of silicon on improving vegetative characteristics, fruit yield and quality of Tomato under disinfect irrigation

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Influence of KSB, PSB and NFB on fruit quality and potassium contents in tomato

To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...